Mad Angie rated “Excellent” by Great Northwest Wine

“One of the Puget Sound’s best examples of terroir and typicity remains Brent Charnley’s consistently fascinating

Mad Angie with Shellfish, a perfect match

Mad Angie with Shellfish, a perfect match


work with Madeleine Angevine, a cross of Madeleine Royale and Précoce de Malingre that’s home is the cool region of France’s Loire Valley. Charnley farms these grapes on Lopez Island using certified organic methods, and his barrel fermentation program is done with neutral oak. That creates a theme of baked pineapple, grilled peach, Mandarin orange and jasmine blossom with lemongrass and sweet spices. A touch of roundness and sweetness on the mid-palate is brightened by a burst of acidity, making this ideal with Kumamoto oysters on the half shell, Dungeness crab, scallops and fresh salads. Look for these wines at the PCC Natural Markets, Seattle area farmer’s markets when in season and direct from the winery.”  -Andy Purdue, Great Northwest Wine.


NEW RELEASE- 2014 Malbec, Yakima Valley

MalbecWonderful fruit from the Crawford Family Vineyard, a full year of oak aging, nice full tannin, rich fruit depth and hint of smoke make for a wine capable of pairing with grilled foods.

We have produced Malbec since 2002 when we discovered that this Crawford Vineyard fruit was not just for blending with our Cabernet….Excellent on its own!


Contact us for information on availability, shipping or picking up from us directly.



Fireside Port…keeping winter at bay

Our Fireside Port is a blend of Malbec and Sangiovese infused with artisan brandy produced for us by San Juan Distillery.  Winner of Double Gold from Seattle Wine Awards.  Read more…






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