Lopez Island Vineyards and Winery is a small, family-run winery, growing special organically certified grapes and producing premium quality wines on Lopez Island since 1987.


—Wine Press Northwest, May 2012


PLATINUM AWARD “Brent Charnley planted his vineyard on Lopez Island in 1987 and has led the way regionally for top-quality Siegerrebe. This superb example opens with exotic aromas of honeysuckle, candy corn, apricots and a hint of botrytis, followed by flavors of dried apricots, lemon zest and honeysuckle.”

—Wine Press Northwest, Winter 2013

“Excellent: Brent Charnley annually achieves success with his organic expression of this little known variety. It opens with a slightly orangey hue, and the aromas include Mandarin orange, grapefruit, cling peach, dried apricot, lime, coconut, rose petal and hints of Bananas Foster. There’s follow through on the palate with more grapefruit and white peach as the acidity keeps on coming via gooseberry, Granny Smith apple, starfruit and Meyer lemon. Serve confidently with seafood.”

—Wine Press Northwest, Fall 2010

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