Awards & Reviews
Reviews
2006 Red Mountain Cabernet Sauvignon
“Excellent. It opens with notes of Blueberry, pomegranate, cherry, malted milk balls, spearmint, brown sugar and lots of cedar. Sweet blueberries bounce across the silky palate, followed by more cherries, chocolate and cedar. A pinch of green peppercorns in the finish would suggest a pairing of pepper steak.
—Wine Press Northwest, Spring 2010 s
2008 Dry Riesling
“Excellent. Those who shy away from dry-styled Rieslings should reach out for this... Lemon florals are met by gooseberry, then peaches with dried apricot. The approach to the palate is refreshing and tasty, with spritely acidity to lift the peach and apricot flavors.”
—Wine Press Northwest, Spring 2010
2008 Malbec
“Recommended. Crawford Vineyard produced the fruit for this enjoyable drink of raspberries, canned black cherries, black olives, bell pepper and bittersweet chocolate. ”
—Wine Press Magazine, Spring 2010
Cabernet Sauvignon-Merlot
“Recommended. Here’s a lightly structured blend with lots of strands that tie rather nicely together. Pomegranate, root beer, horehound, green peppercorns, citrus and milk chocolate aromas delve into a quick burst of raspberry flavors with cranberry acidity, edgy tannins and some milk chocolate in the finish. ”
—Wine Press Magazine, Spring 2010